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Improving the safety and quality of eggs and egg products Volume1; egg chemistry, production and consumption
| Main Authors: | Filip Van Immerseel, Maureen Bain, Yves Nys |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined |
| Udgivet: |
Woodhead
2011
|
| Fag: |
Lignende værker
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Fertility and hatchability of chicken and turkey eggs
af: Taylor, Lewis W
Udgivet: (1949)
af: Taylor, Lewis W
Udgivet: (1949)
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Fertility and hatchability of chicken and turkey eggs
af: Taylos, Lewis W
Udgivet: (1949)
af: Taylos, Lewis W
Udgivet: (1949)
Lignende værker
-
Improving the safety and quality of eggs and egg products Volume2; egg safty and nutritional quality
af: Filip Van Immerseel, et al.
Udgivet: (2011) -
Egg science and technology
af: Cotterill, Owen J
Udgivet: (1977) -
Egg incubation
af: Marshall -
Egg science and technology
af: Cotterill, Owen J
Udgivet: (1977) -
An egg at Easter:
af: Newall, Venetia
Udgivet: (1971)