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Improving the safety and quality of eggs and egg products Volume1; egg chemistry, production and consumption
| Autores principales: | Filip Van Immerseel, Maureen Bain, Yves Nys |
|---|---|
| Formato: | Printed Book |
| Lenguaje: | Undetermined |
| Publicado: |
Woodhead
2011
|
| Materias: |
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