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Improving the safety and quality of eggs and egg products Volume1; egg chemistry, production and consumption

Detalles Bibliográficos
Main Authors: Filip Van Immerseel, Maureen Bain, Yves Nys
Formato: Printed Book
Idioma:Undetermined
Publicado: Woodhead 2011
Subjects:
Descripción
descrición da copia:Reference (B)