Food safety control in the poultry industry

other_versions_link
Detaylı Bibliyografya
Yazar: GC Mead
Materyal Türü: Printed Book
Dil:Undetermined
Baskı/Yayın Bilgisi: Cambridge 2005
Woodhead Publishing Limited
Konular:
HACCP in Poultry processing
public health

Benzer Materyaller