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Food safety control in the poultry industry
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined |
| Udgivet: |
Cambridge
2005
Woodhead Publishing Limited |
| Fag: |
| LEADER | 00727nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 9781855739543 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 641.365 | ||
| 082 | |b MEA/FO | ||
| 100 | |a GC Mead | ||
| 245 | |a Food safety control in the poultry industry | ||
| 245 | |c GC Mead | ||
| 260 | |b Cambridge | ||
| 260 | |b Woodhead Publishing Limited | ||
| 260 | |c 2005 | ||
| 300 | |a 561 Pages | ||
| 500 | |a General (I) | ||
| 650 | |a HACCP in Poultry processing | ||
| 650 | |a public health | ||
| 942 | |c BK | ||
| 999 | |c 3611 |d 3611 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 636_500000000000000_MEAFO |7 0 |9 3572 |a COVAS |b COVAS |d 0000-00-00 |l 1 |o 636.5 MEA/FO |p 19374 |r 2018-04-27 |s 2018-04-19 |w 2014-11-26 |y BK | ||