ロード中...
Handbook of meat processing
| 第一著者: | |
|---|---|
| フォーマット: | Printed Book |
| 言語: | Undetermined |
| 出版事項: |
USA
2010
wiley-blackwell |
| 版: | First |
| 主題: |
| LEADER | 00654nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 9780813821825 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.9 | ||
| 082 | |b TOL/HA | ||
| 100 | |a Fidel Toldra | ||
| 245 | |a Handbook of meat processing | ||
| 245 | |c Fidel Toldra | ||
| 250 | |a First | ||
| 260 | |b USA | ||
| 260 | |b wiley-blackwell | ||
| 260 | |c 2010 | ||
| 300 | |a 566 Pages | ||
| 650 | |a Meat processing | ||
| 942 | |c REF | ||
| 999 | |c 3599 |d 3599 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_900000000000000_TOLHA |7 0 |9 3560 |a COVAS |b COVAS |d 0000-00-00 |o 664.9 TOL/HA |p 19362 |r 2014-11-26 |w 2014-11-26 |y REF | ||