Poultry products processing:An industry guide

Míreanna Comhchosúla

• HACCP in meat, poultry and fish processing /
  le: Sinha,Rajat
  Foilsithe: (2017)
• Poultry products processing: An industry guide
  le: Barbut Shai
  Foilsithe: (2005)
• Poultry meat processing and quality
  le: G C Mead
  Foilsithe: (2004)
• Poultry meat processing and quality
  le: G C Mead
  Foilsithe: (2004)
• Poultry products processsing : an industry guide
  le: Shai, et al.
  Foilsithe: (2005)