Effect of curry leaves (murraya sp.)and peppermint(mentha sp) paste on shlf life and irradiated chicken tikka

Bibliografische gegevens
Hoofdauteur: sureshrao Ahire girish
Formaat: Printed Book
Taal:Undetermined
Gepubliceerd in: Dept.of livestock products tech,c.v & a.s 2009
Mannuthy
Onderwerpen:
Chicken-tikka
Curry leaves-chicken tikka
Irradiard- chicken tikka
Peppermint chicken tikka
Shelf life chicken tikka

Gelijkaardige items