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Effect of curry leaves (murraya sp.)and peppermint(mentha sp) paste on shlf life and irradiated chicken tikka
| Autore principale: | |
|---|---|
| Natura: | Printed Book |
| Lingua: | Undetermined |
| Pubblicazione: |
Dept.of livestock products tech,c.v & a.s
2009
Mannuthy |
| Soggetti: |