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Effect of curry leaves (murraya sp.)and peppermint(mentha sp) paste on shlf life and irradiated chicken tikka

Détails bibliographiques
Auteur principal: sureshrao Ahire girish
Format: Printed Book
Langue:Undetermined
Publié: Dept.of livestock products tech,c.v & a.s 2009
Mannuthy
Sujets: