Survivability of microeneapsulated laeto bacillas acid ophilus la-5 insynbiotiv ice cream

書目詳細資料
主要作者: P Albert arockiaraj
格式: Printed Book
語言:Undetermined
出版: Dairy science 2009
主題:
Micro encapsulation- ice cream lacto balillus- ice cream. acido philus-LA -5/ synbiotic ice cream oligo fruetose /ice cream treatment

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