Survivability of microeneapsulated laeto bacillas acid ophilus la-5 insynbiotiv ice cream

Detaylı Bibliyografya
Yazar: P Albert arockiaraj
Materyal Türü: Printed Book
Dil:Undetermined
Baskı/Yayın Bilgisi: Dairy science 2009
Konular:
Micro encapsulation- ice cream lacto balillus- ice cream. acido philus-LA -5/ synbiotic ice cream oligo fruetose /ice cream treatment

Benzer Materyaller