Survivability of microeneapsulated laeto bacillas acid ophilus la-5 insynbiotiv ice cream

Detalhes bibliográficos
Autor principal: P Albert arockiaraj
Formato: Printed Book
Idioma:Undetermined
Publicado em: Dairy science 2009
Assuntos:
Micro encapsulation- ice cream lacto balillus- ice cream. acido philus-LA -5/ synbiotic ice cream oligo fruetose /ice cream treatment

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