Survivability of microeneapsulated laeto bacillas acid ophilus la-5 insynbiotiv ice cream

Sonraí Bibleagrafaíochta
Príomhúdar: P Albert arockiaraj
Formáid: Printed Book
Teanga:Undetermined
Foilsithe: Dairy science 2009
Ábhair:
Micro encapsulation- ice cream lacto balillus- ice cream. acido philus-LA -5/ synbiotic ice cream oligo fruetose /ice cream treatment

Míreanna Comhchosúla