Assessment of microbial quality adutterants and preservatives in pasteurized milk

Detalles Bibliográficos
Autor principal: P S Bhagyalakshmi
Formato: Printed Book
Lenguaje:Undetermined
Publicado: Dept.of veti.public health,c.v & a.s 2008
Mannuthy
Materias:
Milk preservation/pasteurized milk/ milk- adulturants microloval quality - milk

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