P S Bhagyalakshmi. (2008). Assessment of microbial quality adutterants and preservatives in pasteurized milk. Dept.of veti.public health,c.v & a.s.
Chicago Edition CitationP S Bhagyalakshmi. Assessment of Microbial Quality Adutterants and Preservatives in Pasteurized Milk. Dept.of veti.public health,c.v & a.s, 2008.
MLA Edition CitationP S Bhagyalakshmi. Assessment of Microbial Quality Adutterants and Preservatives in Pasteurized Milk. Dept.of veti.public health,c.v & a.s, 2008.
Warning: These citations may not always be 100% accurate.