載入...

QR Code

Meat Hygiene

other_versions_link

書目詳細資料
Main Authors:	JF Gracey, Robert J Huey
格式:	Printed Book
語言:	Undetermined
出版:	Amsterdam 1999 Elsevier
版:	7
主題:	Public Health

相似書籍

Meat Hygiene
由: JF Gracey, et al.
出版: (1999)

Meat Hygiene
由: D S Collins, et al.
出版: (1999)

Meat Hygiene
由: D S Collins, et al.
出版: (1999)

Meat hygiene
由: D S Collins, et al.
出版: (1986)

Meat hygiene
由: D S Collins, et al.
出版: (1986)

Text book of meat hygiene
由: H Thornton, et al.

Thornton's meat hygiene
由: J F Gracey
出版: (1981)

meat hygiene
由: J.F GRACEY
出版: (1984)

Meat hygiene
由: D S Callins, et al.
出版: (1999)

Meat hygiene
由: D S Callins, et al.
出版: (1999)

Meat hygiene
由: D S Callins, et al.
出版: (1999)

Meat hygiene
由: D S Callins, et al.
出版: (1999)

Meat hygiene
由: D S Collins, et al.
出版: (1999)

Meat Hygiene
由: D S Collins, et al.
出版: (1986)

Evaluation of hygienic quality of market meat
由: M Soman, et al.
出版: (1981)

Meat Hygiene
由: Joseph Gracey

Meat hygiene
由: J F GRACEY, et al.

Meat Hygiene
由: J F Gracey
出版: (1986)

Meat hygiene
由: J F Gracey
出版: (1981)

Meat hygiene
由: J F Gracey
出版: (1986)

Meat hygiene
由: D S Collins, et al.
出版: (1999)

GRACEY'S MEAT HYGIENE
由: DAVID S. COLLINS & ROBERT J. HUEY
出版: (2015)

GRACEY'S MEAT HYGIENE
由: DAVID S. COLLINS & ROBERT J. HUEY
出版: (2015)

Meat hygiene
由: D S Collins, et al.
出版: (1999)

Meat hygiene
由: D S Collins, et al.
出版: (1999)

Environmental health and hygiene
由: Lily Pritam
出版: (1981)

Meat and meat foods: processing and preservation from meat plant to consumer
由: Lloyd B Jensen
出版: (1949)

Textbook of meat hygiene
由: Horace Thornton, et al.
出版: (1974)

Meat hygiene .Ed.10
由: Gracey, J F
出版: (2009)

Fundamentals of Animal Hygiene and Epidemiology
由: D C Thapliyal, et al.
出版: (1996)

Fundamentals of Animal Hygiene and Epidemiology
由: D C Thapliyal, et al.
出版: (1996)

Fundamentals of Animal Hygiene and Epidemiology
由: D C Thapliyal, et al.
出版: (1996)

Fundamentals of Animal Hygiene and Epidemiology
由: D C Thapliyal, et al.
出版: (1996)

Lawrie's meat science
由: D A Ledward, et al.
出版: (2006)

Meat science and applications
由: Y H Hui
出版: (2001)

Commercial Rabbit Meat Production
由: J I Portsmouth
出版: (1979)

Egg and poultry -meat processing
由: V M Olson, et al.
出版: (1988)

Meat hygiene
由: J F Gracy
出版: (1999)

Hygiene and public health
由: Bedi, Yash Pal
出版: (1975)

Training Manual for Meat cutting and Merchandising
由: Thomas Fabbricante
出版: (1977)

Cannot write session to /tmp/vufind_sessions/sess_sjomagt7snv45mlgb4gvon9bv9