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Commercial chicken meat and egg production

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Bibliografiske detaljer
Hovedforfatter:	Donald D Bell
Format:	Printed Book
Sprog:	Undetermined
Udgivet:	Springer 2001
Udgivelse:	Fifth
Fag:	poultry

Lignende værker

Commercial chicken meat and egg production
af: Donald D Bell
Udgivet: (2001)

Commercial chicken meat and egg production
af: Donald D Bell, et al.
Udgivet: (2009)

Commercial chicken production manual
af: Donald D Bell, et al.
Udgivet: (1990)

Poultry Meat and Egg Production
af: Carmen R Parkhurst, et al.
Udgivet: (1998)

Commercial Chicken Meat and Egg 5th Edition
Udgivet: (2009)

Commercial Chicken Production Manual
af: North Mack

Fertility and hatchability of chicken and turkey eggs
af: Lewis W Taylor
Udgivet: (2003)

Fertility and hatchability of chicken and turkey eggs
af: Lewis W Taylor
Udgivet: (2003)

Improving the safety and quality of eggs and egg products Volume2; egg safty and nutritional quality
af: Filip Van Immerseel, et al.
Udgivet: (2011)

Selection studies in chicken for egg number on part records
af: A K K Unni, et al.
Udgivet: (1986)

Assessment of the quality of tenderized chicken meat pickle
af: k Narayanankutty, et al.
Udgivet: (1998)

Formulation and quality evaluation of chicken meat balls
af: K Narayanankutty, et al.
Udgivet: (1991)

Egg and egg shell quality
af: E Solomon sally
Udgivet: (1997)

Egg and egg shell quality
af: E Solomon sally
Udgivet: (1997)

Preservation of meat and poultry products
af: NIIR bord of consultants

Preservation of meat and poultry products
af: NIIR bord of consultants

Keeping Chickens
af: John Walters, et al.
Udgivet: (1976)

Meat Products
af: Fernandes,Rhea
Udgivet: (2009)

Commercial broiler production
af: D C Johari, et al.
Udgivet: (1996)

Commercial broiler production
af: D C Johari, et al.
Udgivet: (1996)

Food products formulary v.2 : Creals, baked goods dairy and egg products
af: Sultan, et al.
Udgivet: (1975)

Processed meats
af: A M Person, et al.

commercial broiler production
af: Hussain, K Q
Udgivet: (1996)

Poltry meat processing
af: Alan R, et al.
Udgivet: (2005)

Poultry meat processing
af: Alan R Sams
Udgivet: (2001)

Evaluation of crossbreds of aseel for egg production traits
af: Antony Sabitha, et al.
Udgivet: (2011)

Economics of meat production of desi ducks
af: A K K Unni, et al.
Udgivet: (1978)

Meat hygiene
af: J F Gracey
Udgivet: (1981)

Poultry meat hygienc and inpection
af: Alan Bremner, et al.
Udgivet: (1996)

Selection for egg production in native chiken and performance of its with White Leghorn
af: Harikrishnan S
Udgivet: (2019)

Comparative assessment of egg washing solutions on the hatchability of kuttanad duck eggs
af: K Narayanankutty, et al.
Udgivet: (2013)

Livestock and meat marketting
af: Joh H Mccoy
Udgivet: (1978)

Livestock and meat marketting
af: Joh H Mccoy
Udgivet: (1978)

Colour atlas of meat and poultry inspection
af: Andrew Wilson, et al.
Udgivet: (1976)

Poultry meat processing
af: Alan R, et al.
Udgivet: (2005)

Fertility and Hatchability of Chiken and Turkey Eggs
af: Lewis W Taylor
Udgivet: (2003)

Text book on egg and poultry technology
af: prafulla chandra pandala
Udgivet: (1995)

The chicken or the egg?
af: Michel Wieviorka

Egg Quality of Native Chicken Under BackYard System and White Leghorn Layers Under Intensive System of Rearing
af: P.A Peethambaran, et al.
Udgivet: (2011)

Advances in meat research : v.2 meat and poultry microbiology
Udgivet: (1986)