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Commercial chicken meat and egg production
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined |
| Udgivet: |
Springer
2001
|
| Udgivelse: | Fifth |
| Fag: |
| LEADER | 00619nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.5 | ||
| 082 | |b BEL/CO | ||
| 100 | |a Donald D Bell | ||
| 245 | |a Commercial chicken meat and egg production | ||
| 245 | |c Donald D Bell | ||
| 250 | |a Fifth | ||
| 260 | |b Springer | ||
| 260 | |c 2001 | ||
| 500 | |a General -R | ||
| 650 | |a poultry | ||
| 942 | |c BK | ||
| 999 | |c 3342 |d 3342 | ||
| 952 | |0 0 |1 0 |4 0 |6 636_500000000000000_BELCO |7 0 |9 3306 |a COVAS |b COVAS |d 0000-00-00 |l 27 |m 8 |o 636.5 BEL/CO |p 18909 |r 2020-01-16 |s 2020-01-06 |w 2014-11-26 |y BK | ||