Good practices for the meat industry

Podobne knjige/članki

• Good practices for the meat industry: FAO animal production and health manual 2
  Izdano: (2007)
• Meat handbook
  od: Levie, Albert
  Izdano: (1979)
• Handbook of meat and meat processing
  od: Hui, Y.H.; ed
  Izdano: (2012)
• Meat hygiene
  od: D S Callins, et al.
  Izdano: (1999)
• Meat hygiene
  od: D S Callins, et al.
  Izdano: (1999)