Good practices for the meat industry

Míreanna Comhchosúla

• Good practices for the meat industry: FAO animal production and health manual 2
  Foilsithe: (2007)
• Meat handbook
  le: Levie, Albert
  Foilsithe: (1979)
• Handbook of meat and meat processing
  le: Hui, Y.H.; ed
  Foilsithe: (2012)
• Meat hygiene
  le: D S Callins, et al.
  Foilsithe: (1999)
• Meat hygiene
  le: D S Callins, et al.
  Foilsithe: (1999)