Good practices for the meat industry

Antzeko izenburuak

• Good practices for the meat industry: FAO animal production and health manual 2
  Argitaratua: (2007)
• Meat handbook
  nork: Levie, Albert
  Argitaratua: (1979)
• Handbook of meat and meat processing
  nork: Hui, Y.H.; ed
  Argitaratua: (2012)
• Meat hygiene
  nork: D S Callins, et al.
  Argitaratua: (1999)
• Meat hygiene
  nork: D S Callins, et al.
  Argitaratua: (1999)