Good practices for the meat industry

Ítems similars

• Good practices for the meat industry: FAO animal production and health manual 2
  Publicat: (2007)
• Meat handbook
  per: Levie, Albert
  Publicat: (1979)
• Handbook of meat and meat processing
  per: Hui, Y.H.; ed
  Publicat: (2012)
• Meat hygiene
  per: D S Callins, et al.
  Publicat: (1999)
• Meat hygiene
  per: D S Callins, et al.
  Publicat: (1999)