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Food microbiology
| Главные авторы: | , , |
|---|---|
| Формат: | Printed Book |
| Язык: | Undetermined |
| Опубликовано: |
Royal society of chemistry
2008
UK |
| Редактирование: | 3 |
| Предметы: |
| LEADER | 00725nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 9780854042845 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.001 | ||
| 082 | |b ADA/FO | ||
| 100 | |a Maurice O moss | ||
| 100 | |a Maurice O Moss | ||
| 100 | |a Martin R Adams | ||
| 245 | |a Food microbiology | ||
| 245 | |c Martin R Adams | ||
| 250 | |a 3 | ||
| 260 | |b Royal society of chemistry | ||
| 260 | |b UK | ||
| 260 | |c 2008 | ||
| 300 | |a 463 Pages | ||
| 650 | |a PUBLIC HEALTH | ||
| 942 | |c BK | ||
| 999 | |c 3217 |d 3217 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001000000000000_ADAFO |7 0 |9 3181 |a COVAS |b COVAS |d 0000-00-00 |l 16 |m 3 |o 664.001 ADA/FO |p 18758 |r 2020-07-28 |s 2020-02-24 |w 2014-11-26 |y BK | ||