Maurice O moss, Maurice O Moss, & Martin R Adams. (2008). Food microbiology (3.). Royal society of chemistry.
Chicago Edition CitationMaurice O moss, Maurice O Moss, and Martin R Adams. Food Microbiology. 3. Royal society of chemistry, 2008.
MLA Edition CitationMaurice O moss, et al. Food Microbiology. 3. Royal society of chemistry, 2008.
Warning: These citations may not always be 100% accurate.