载入...

QR Code

Complex carbohydrates in foods

书目详细资料
Main Authors:	Leno Prosky, Mark Deher, Susan sungsoocho
格式:	Printed Book
语言:	Undetermined
出版:	Marcel Dekker Inc 1999 New york
主题:	Public Health

相似书籍

The Chemical analysis of foods and food products
由: Morris B Jacobs
出版: (1958)

Food processing
由: M J Mulky, et al.
出版: (1993)

Food processing
由: M J Mulky, et al.
出版: (1993)

Food processing
由: M J Mulky, et al.
出版: (1993)

Food chemistry
由: A E Woods, et al.
出版: (1973)

Food science
由: Gordon G Birch, et al.
出版: (1977)

Food additives
由: R J Taylor
出版: (1980)

Food processing
由: M J Mulky, et al.
出版: (1993)

Food microbiology
由: Maurice O moss, et al.
出版: (2008)

Food irradiation
由: Padmini S Ghugre, et al.
出版: (2010)

Food Science
由: N Norman, et al.
出版: (1968)

Physical Properties of Food and Food Processing Systems
由: M.J Lewis
出版: (1987)

Technology of food preservation
由: Narman w Desroier
出版: (1970)

Basic food chemistry
由: A Frank, et al.

Sensory Properties of foods
由: GG Birch, et al.
出版: (1977)

Fundamentals of food freezing
由: Donald K Tressler, et al.
出版: (1977)

Food and engineering operations
由: J G Brennan, et al.
出版: (1972)

Food and energy resources
由: Carl W Hall, et al.
出版: (1984)

Innovations in food packaging
由: Jung H Han
出版: (2005)

Food microbiology protocols
由: John F T Spencer
出版: (2001)

Innovations in food packaging
由: Jung H Han
出版: (2005)

Innovations in food packaging
由: Jung H Han
出版: (2005)

Innovations in food packaging
由: Jung H Han
出版: (2005)

Toxicological aspects of food safety
由: B J Leonard
出版: (1978)

Nutrition technology of processed foods
由: Nicholas D Pintauro
出版: (1975)

Food microbiology : advances and prospects
由: F A Skinner, et al.
出版: (1983)

Canned foods : an introduction to their microbiology
由: A C Hersom, et al.
出版: (1969)

Nutrition technology of processed foods
由: Nicholas D Pintauro
出版: (1975)

Introduction to the chemical analysis of foods
由: S Suzanne Nielsen
出版: (2002)

Quality control in the food technoloy
由: S M Herschdoerfer
出版: (1968)

Freezing preservation of foods v.2: factors affecting quality in frozen foods
由: Arsdel, et al.
出版: (1968)

Food flavorings : composition manufacture and use
由: Joseph, et al.
出版: (1968)

Food microbiological analysis : New technologies
由: Mary lou Tortorello, et al.
出版: (1997)

Agriculture and food chemistry : Past ,Present ,Future
由: Roy Teranishi
出版: (1978)

Quality control in the food industry Vol.2
由: S M Herschdoerfer
出版: (1975)

Food dehydration v.2 : practice and applications
由: B Wallace, et al.
出版: (1973)

Our Polluted Food ; A survey of the risk
由: Jack Lucas
出版: (1975)

Food toxicants analysis techniques, strategies and developments
由: Yolanda Pico
出版: (2007)

Isolation and Identification Methods for Food Poisoning Organisms
由: Diane Roberts, et al.
出版: (1982)

Freezing preservation of foods v.I principels of refrigeration
由: Wallace et al, et al.
出版: (1968)