Laddar...

QR-kod

Complex carbohydrates in foods

Bibliografiska uppgifter
Huvudupphovsmän:	Leno Prosky, Mark Deher, Susan sungsoocho
Materialtyp:	Printed Book
Språk:	Undetermined
Publicerad:	Marcel Dekker Inc 1999 New york
Ämnen:	Public Health

Liknande verk

The Chemical analysis of foods and food products
av: Morris B Jacobs
Publicerad: (1958)

Food processing
av: M J Mulky, et al.
Publicerad: (1993)

Food processing
av: M J Mulky, et al.
Publicerad: (1993)

Food processing
av: M J Mulky, et al.
Publicerad: (1993)

Food chemistry
av: A E Woods, et al.
Publicerad: (1973)

Food science
av: Gordon G Birch, et al.
Publicerad: (1977)

Food additives
av: R J Taylor
Publicerad: (1980)

Food processing
av: M J Mulky, et al.
Publicerad: (1993)

Food microbiology
av: Maurice O moss, et al.
Publicerad: (2008)

Food irradiation
av: Padmini S Ghugre, et al.
Publicerad: (2010)

Food Science
av: N Norman, et al.
Publicerad: (1968)

Physical Properties of Food and Food Processing Systems
av: M.J Lewis
Publicerad: (1987)

Technology of food preservation
av: Narman w Desroier
Publicerad: (1970)

Basic food chemistry
av: A Frank, et al.

Sensory Properties of foods
av: GG Birch, et al.
Publicerad: (1977)

Fundamentals of food freezing
av: Donald K Tressler, et al.
Publicerad: (1977)

Food and engineering operations
av: J G Brennan, et al.
Publicerad: (1972)

Food and energy resources
av: Carl W Hall, et al.
Publicerad: (1984)

Innovations in food packaging
av: Jung H Han
Publicerad: (2005)

Food microbiology protocols
av: John F T Spencer
Publicerad: (2001)

Innovations in food packaging
av: Jung H Han
Publicerad: (2005)

Innovations in food packaging
av: Jung H Han
Publicerad: (2005)

Innovations in food packaging
av: Jung H Han
Publicerad: (2005)

Toxicological aspects of food safety
av: B J Leonard
Publicerad: (1978)

Nutrition technology of processed foods
av: Nicholas D Pintauro
Publicerad: (1975)

Food microbiology : advances and prospects
av: F A Skinner, et al.
Publicerad: (1983)

Canned foods : an introduction to their microbiology
av: A C Hersom, et al.
Publicerad: (1969)

Nutrition technology of processed foods
av: Nicholas D Pintauro
Publicerad: (1975)

Introduction to the chemical analysis of foods
av: S Suzanne Nielsen
Publicerad: (2002)

Quality control in the food technoloy
av: S M Herschdoerfer
Publicerad: (1968)

Freezing preservation of foods v.2: factors affecting quality in frozen foods
av: Arsdel, et al.
Publicerad: (1968)

Food flavorings : composition manufacture and use
av: Joseph, et al.
Publicerad: (1968)

Food microbiological analysis : New technologies
av: Mary lou Tortorello, et al.
Publicerad: (1997)

Agriculture and food chemistry : Past ,Present ,Future
av: Roy Teranishi
Publicerad: (1978)

Quality control in the food industry Vol.2
av: S M Herschdoerfer
Publicerad: (1975)

Food dehydration v.2 : practice and applications
av: B Wallace, et al.
Publicerad: (1973)

Our Polluted Food ; A survey of the risk
av: Jack Lucas
Publicerad: (1975)

Food toxicants analysis techniques, strategies and developments
av: Yolanda Pico
Publicerad: (2007)

Isolation and Identification Methods for Food Poisoning Organisms
av: Diane Roberts, et al.
Publicerad: (1982)

Freezing preservation of foods v.I principels of refrigeration
av: Wallace et al, et al.
Publicerad: (1968)