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Poultry Meat Science : Poultry Science Symposium Series Vol.25
| Главные авторы: | , |
|---|---|
| Формат: | Printed Book |
| Язык: | Undetermined |
| Опубликовано: |
CABI Publishing
2005
New Delhi |
| Редактирование: | 1 |
| Предметы: |
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| 100 | |a R I Richardson | ||
| 245 | |a Poultry Meat Science : Poultry Science Symposium Series Vol.25 | ||
| 245 | |c R I Richardson | ||
| 250 | |a 1 | ||
| 260 | |b CABI Publishing | ||
| 260 | |b New Delhi | ||
| 260 | |c 2005 | ||
| 300 | |a 444 Pages | ||
| 650 | |a Meat Hygiene | ||
| 942 | |c BK | ||
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