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Principles of sensory evaluation of food
| প্রধান লেখক: | , |
|---|---|
| বিন্যাস: | Printed Book |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Academic press
1965
London |
| LEADER | 00673nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 120561506 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.072 | ||
| 082 | |b AME/PR | ||
| 100 | |a Maynard A amesine | ||
| 100 | |a Rosemarie Pangborn | ||
| 245 | |a Principles of sensory evaluation of food | ||
| 245 | |c Maynard A amesine | ||
| 260 | |b Academic press | ||
| 260 | |b London | ||
| 260 | |c 1965 | ||
| 300 | |a 602 Pages | ||
| 500 | |a Reference (E) | ||
| 942 | |c REF | ||
| 999 | |c 291 |d 291 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_072000000000000_AMEPR |7 0 |9 289 |a COVAS |b COVAS |d 0000-00-00 |o 664.072 AME/PR |p 15143 |r 2014-11-26 |w 2014-11-26 |y REF | ||