Maynard A amesine & Rosemarie Pangborn. (1965). Principles of sensory evaluation of food. Academic press.
Chicago Edition CitationMaynard A amesine and Rosemarie Pangborn. Principles of Sensory Evaluation of Food. Academic press, 1965.
MLA Edition CitationMaynard A amesine and Rosemarie Pangborn. Principles of Sensory Evaluation of Food. Academic press, 1965.
Warning: These citations may not always be 100% accurate.