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Encyclopedia of meat sciences V 1
| Main Authors: | , , |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Elsevier Academic press
2004
Oxford |
| Edition: | 1 |
| Subjects: |
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| 100 | |a Carrick Devine | ||
| 100 | |a Michael Dikeman | ||
| 100 | |a Werner K Jensen | ||
| 245 | |a Encyclopedia of meat sciences V 1 | ||
| 245 | |c Werner K Jensen | ||
| 250 | |a 1 | ||
| 260 | |b Elsevier Academic press | ||
| 260 | |b Oxford | ||
| 260 | |c 2004 | ||
| 300 | |a 499 Pages | ||
| 500 | |a Reference (I) | ||
| 650 | |a Encyclopedia of meat sciences V 1 | ||
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