Preservation of meat and poultry products

相似書籍

• Preservation of meat and poultry products
  由: NIIR bord of consultants
• Poultry Meat and Egg Production
  由: Carmen R Parkhurst, et al.
  出版: (1998)
• Poultry meat processing
  由: Alan R Sams
  出版: (2001)
• Poultry meat hygienc and inpection
  由: Alan Bremner, et al.
  出版: (1996)
• Poultry meat processing
  由: Alan R, et al.
  出版: (2005)