Mead G C. (2004). Pultry meat processing and quality (1.). CRC Press.
Chicago Edition CitationMead G C. Pultry Meat Processing and Quality. 1. CRC Press, 2004.
MLA Edition CitationMead G C. Pultry Meat Processing and Quality. 1. CRC Press, 2004.
Warning: These citations may not always be 100% accurate.