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| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 641.365 B | ||
| 082 | |b SAM/POU | ||
| 100 | |a Alan R | ||
| 100 | |a Sams | ||
| 245 | |a Poultry meat processing | ||
| 245 | |c Sams | ||
| 260 | |b CRC Press | ||
| 260 | |b Raton | ||
| 260 | |c 2005 | ||
| 300 | |a 334 Pages | ||
| 500 | |a Single -R | ||
| 650 | |a POULTRY SCIENCE | ||
| 942 | |c BK | ||
| 999 | |c 2796 |d 2796 | ||
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