The complete book on meat processing and preservation with paking technology:Also known ana fresh meat thechnology hand book)

ग्रंथसूची विवरण
मुख्य लेखक: NIIR board of consultants a
स्वरूप: Printed Book
भाषा:Undetermined
प्रकाशित: Asia pacific business press inc.
Newdelhi
विषय:
LPT

समान संसाधन

  • Meat hygine
    द्वारा: J F Gracey
    प्रकाशित: (2009)
  • Meat hygiene
    द्वारा: J F GRACEY, और अन्य
  • Meat hygine
    द्वारा: J F Gracey
    प्रकाशित: (2009)
  • Meat hygine
    द्वारा: J F Gracey
    प्रकाशित: (2009)
  • meat hygiene
    द्वारा: J.F GRACEY
    प्रकाशित: (1984)