Á lódáil...

The complete book on meat processing and preservation with paking technology:Also known ana fresh meat thechnology hand book)

Sonraí Bibleagrafaíochta
Príomhúdar: NIIR board of consultants a
Formáid: Printed Book
Teanga:Undetermined
Foilsithe: Asia pacific business press inc.
Newdelhi
Ábhair:
LPT