تحميل...
The complete book on meat processing and preservation with paking technology:Also known ana fresh meat thechnology hand book)
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Printed Book |
| اللغة: | Undetermined |
| منشور في: |
Asia pacific business press inc.
Newdelhi |
| الموضوعات: |
| LEADER | 00860nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20160723150510.0 | ||
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 8178330318 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.9 | ||
| 082 | |b NII/MEA | ||
| 100 | |a NIIR board of consultants a | ||
| 245 | 4 | |a The complete book on meat processing and preservation with paking technology:Also known ana fresh meat thechnology hand book) | |
| 245 | |c NIIR board of consultants a | ||
| 260 | |b Asia pacific business press inc. | ||
| 260 | |b Newdelhi | ||
| 300 | |a 540 Pages | ||
| 365 | |a 975 | ||
| 500 | |a General -I | ||
| 650 | |a LPT | ||
| 942 | |c BK |2 ddc | ||
| 999 | |c 2726 |d 2726 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_900000000000000_NIIMEA |7 0 |9 2697 |a COVAS |b COVAS |d 0000-00-00 |g 975.00 |l 17 |m 7 |o 664.9 NII/MEA |p 18081 |r 2019-12-09 |s 2019-11-30 |w 2014-11-26 |y BK | ||