Food Plant Sanitation

समान संसाधन

• Developments in Food Preservatives 1
  द्वारा: R H Tilbury
  प्रकाशित: (1980)
• Enzymes in food processing
  द्वारा: Gerald Reed
  प्रकाशित: (1975)
• Elements of Food Technology
  द्वारा: Norman W Desrogier
  प्रकाशित: (1977)
• Rheology and texture in food quality
  द्वारा: J M Demen, और अन्य
  प्रकाशित: (1976)
• Food safety:concept and reality
  द्वारा: S N Mahindru
  प्रकाशित: (2004)