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Food microbiology : An Introduction
| Main Authors: | , , , |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
ASM Press
2005
Washington DC |
| Subjects: |
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| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 616.9041 | ||
| 082 | |b MON/FO | ||
| 100 | |a Karir et al. | ||
| 100 | |a Matthews | ||
| 100 | |a Thomas J | ||
| 100 | |a Thomas J Montville | ||
| 245 | |a Food microbiology : An Introduction | ||
| 245 | |c Thomas J Montville | ||
| 260 | |b ASM Press | ||
| 260 | |b Washington DC | ||
| 260 | |c 2005 | ||
| 300 | |a 380 Pages | ||
| 650 | |a Microbiology | ||
| 942 | |c BK | ||
| 999 | |c 2557 |d 2557 | ||
| 952 | |0 0 |1 0 |4 0 |6 616_904100000000000_MONFO |7 0 |9 2533 |a COVAS |b COVAS |d 0000-00-00 |l 6 |m 1 |o 616.9041 MON/FO |p 17905 |r 2020-01-22 |s 2020-01-06 |w 2014-11-26 |y BK | ||