Á lódáil...
Hazard Characterization for Pathogens in Food and Water
Príomhúdar: | World Health Organization |
---|---|
Formáid: | Printed Book |
Teanga: | Undetermined |
Foilsithe: |
UN
2003
World Health Organization |
Ábhair: |
Míreanna Comhchosúla
-
Human Leptospirosis: Guidance for Diagnosis, Surveillance and Control
le: World Health Organization
Foilsithe: (2003) -
BACTERIAL PLANT PATHOGENS
le: STAPP.C
Foilsithe: (1961) -
Plant pathogens: The Fungi
le: RS Singh
Foilsithe: (1982) -
Plant pathogenic bacteria
le: NW Schaad
Foilsithe: (1992) -
Interaction of plant pathogens in the host
le: N Samajpati
Foilsithe: (1984)