Načítá se...
Hazard Characterization for Pathogens in Food and Water
Hlavní autor: | World Health Organization |
---|---|
Médium: | Printed Book |
Jazyk: | Undetermined |
Vydáno: |
UN
2003
World Health Organization |
Témata: |
Podobné jednotky
-
Human Leptospirosis: Guidance for Diagnosis, Surveillance and Control
Autor: World Health Organization
Vydáno: (2003) -
BACTERIAL PLANT PATHOGENS
Autor: STAPP.C
Vydáno: (1961) -
Plant pathogens: The Fungi
Autor: RS Singh
Vydáno: (1982) -
Plant pathogenic bacteria
Autor: NW Schaad
Vydáno: (1992) -
Interaction of plant pathogens in the host
Autor: N Samajpati
Vydáno: (1984)