Hazard Characterization for Pathogens in Food and Water

Podobne zapisy

• Human Leptospirosis: Guidance for Diagnosis, Surveillance and Control
  od: World Health Organization
  Wydane: (2003)
• BACTERIAL PLANT PATHOGENS
  od: STAPP.C
  Wydane: (1961)
• Plant pathogens: The Fungi
  od: RS Singh
  Wydane: (1982)
• Plant pathogenic bacteria
  od: NW Schaad
  Wydane: (1992)
• Interaction of plant pathogens in the host
  od: N Samajpati
  Wydane: (1984)