Hazard Characterization for Pathogens in Food and Water

Podobné jednotky

• Human Leptospirosis: Guidance for Diagnosis, Surveillance and Control
  Autor: World Health Organization
  Vydáno: (2003)
• BACTERIAL PLANT PATHOGENS
  Autor: STAPP.C
  Vydáno: (1961)
• Plant pathogens: The Fungi
  Autor: RS Singh
  Vydáno: (1982)
• Plant pathogenic bacteria
  Autor: NW Schaad
  Vydáno: (1992)
• Interaction of plant pathogens in the host
  Autor: N Samajpati
  Vydáno: (1984)