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Hazard Characterization for Pathogens in Food and Water
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
UN
2003
World Health Organization |
| Subjects: |
| LEADER | 00696nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 92 4 156 237 4 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 616.07 | ||
| 082 | |b WHO/HA | ||
| 100 | |a World Health Organization | ||
| 245 | |a Hazard Characterization for Pathogens in Food and Water | ||
| 245 | |c World Health Organization | ||
| 260 | |b UN | ||
| 260 | |b World Health Organization | ||
| 260 | |c 2003 | ||
| 300 | |a 61 Pages | ||
| 500 | |a Closed | ||
| 650 | |a Pathology | ||
| 942 | |c BK | ||
| 999 | |c 2502 |d 2502 | ||
| 952 | |0 0 |1 0 |4 0 |6 616_070000000000000_WHOHA |7 0 |9 2478 |a COVAS |b COVAS |d 0000-00-00 |o 616.07 WHO/HA |p 17831 |r 2014-11-26 |w 2014-11-26 |y BK | ||