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Hazard Characterization for Pathogens in Food and Water
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Lenguaje: | Undetermined |
| Publicado: |
UN
2003
World Health Organization |
| Materias: |
| Notas: | Closed |
|---|---|
| Descripción Física: | 61 Pages |
| ISBN: | 92 4 156 237 4 |