APA Alıntı

World Health Organization. (2003). Hazard Characterization for Pathogens in Food and Water. UN.

Chicago Stili Alıntı

World Health Organization. Hazard Characterization for Pathogens in Food and Water. UN, 2003.

MLA Alıntı

World Health Organization. Hazard Characterization for Pathogens in Food and Water. UN, 2003.

Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..