World Health Organization. (2003). Hazard Characterization for Pathogens in Food and Water. UN.
Chicago-stil citatWorld Health Organization. Hazard Characterization for Pathogens in Food and Water. UN, 2003.
MLA-referensWorld Health Organization. Hazard Characterization for Pathogens in Food and Water. UN, 2003.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.