World Health Organization. (2003). Hazard Characterization for Pathogens in Food and Water. UN.
Chicago Style citaatWorld Health Organization. Hazard Characterization for Pathogens in Food and Water. UN, 2003.
MLA citatieWorld Health Organization. Hazard Characterization for Pathogens in Food and Water. UN, 2003.
Let op: Deze citaties zijn niet altijd 100% accuraat.