World Health Organization. (2003). Hazard Characterization for Pathogens in Food and Water. UN.
シカゴスタイル引用形World Health Organization. Hazard Characterization for Pathogens in Food and Water. UN, 2003.
MLA引用形式World Health Organization. Hazard Characterization for Pathogens in Food and Water. UN, 2003.
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