World Health Organization. (2003). Hazard Characterization for Pathogens in Food and Water. UN.
Chicago Edition CitationWorld Health Organization. Hazard Characterization for Pathogens in Food and Water. UN, 2003.
MLA Edition CitationWorld Health Organization. Hazard Characterization for Pathogens in Food and Water. UN, 2003.
Warning: These citations may not always be 100% accurate.